![]() ![]() A research department was also established in order to characterize Tahitian vanilla in comparison to other vanilla species, through the study of the flavour composition and genetic diversity. One of its main objectives is to provide support to local actors and help controlling pests and diseases threatening vanilla vines, with the sponsored supply of insect-proof shade houses for instance. In order to better develop and organize the vanilla sector and to promote Tahitian vanilla specificities abroad, a dedicated institute “Vanille de Tahiti” was created in 2003 in French Polynesia. Though Tahitian vanilla production represents less than 1% of the world vanilla production, it possesses a unique aura, due to an original anise flavour, highly prized especially in gastronomy and perfumery.
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